Saturday, 18 October 2014

Chinese Sweet & Sour Pork Recipe...

George made this for me a few weeks ago and I was so impressed. It was something we hadn't tried before and I found it on the Slimming World website, they have so many good healthy recipes so definitely check it out. We seem to be finding so many new meals to make and this has been one of the best ones. I've halved the recipe as there was only two of us and we had to change a few things. 
Ingredients:
2 pork loin steaks
Salt and Pepper
1/2 onion, thinly sliced
1 red pepper, deseeded and sliced
1/2 tsp cajun seasoning
1 garlic clove, finely chopped
1/2 tbsp cornflour
2 tbsp tomato puree
1/2 tbsp white wine vinegar
2 tbsp soy sauce
75ml chicken stock
200g dried egg noodles

Method:
1. Place a wok or large frying pan over a high heat. Trim fat off the pork, season well and cut into strips. Add to the hot pan and cook through
2. While the pork is cooking, chop the onion and pepper. When the pork is cooked, add these to the wok and give a stir
3. Leave for a few minutes. Meanwhile in a bowl, mix the white wine vinegar, cajun seasoning, garlic, cornflour, tomato puree, soy sauce and stock. Add the mixture to the wok and reduce heat to low and leave to simmer and thicken
4. Cook the noodles according to pack instructions, when they are done, drain and add to the pork mix. Stir and serve
Do you like making a stir fry? It's not something we have often so this was a really nice change!

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