I've posted a few Slimming World recipes on my blog and they always seem to go down well. My Keema Curry Pie Recipe is my most popular post! It is pretty tasty so if you haven't had a read, please do. By being on Slimming World, I've been introduced to a whole new load of foods and recipes that I never even considered before, like A curry loaf. I had literally no idea what this was and what it would taste like but now it is a new favourite. Chickpeas are literally amazing.
Ingredients:
1 tin of Chickpea Dahl (I use Asdas)
1 packet of Golden Rice. I just use Asda Smartprice as its only 25p and it is so nice
3 eggs, beaten
1 tbsp of curry powder.
Method:
1. Pre-heat oven to 200 degree then spray your loaf tin with frylight
2. Cook your rice to packet instructions, for the golden rice I use, all I do is add 425ml to the rice in a pan, bring to the boil then simmer for around 15 minutes
3. In a mixing bowl, add the beaten eggs and the Chickpea Dahl. Give it a good mix then when the rice is cooked, add that to it
3. In a mixing bowl, add the beaten eggs and the Chickpea Dahl. Give it a good mix then when the rice is cooked, add that to it
4. Pour it all into the prepared loaf tin and cook in the oven for around 25-30 minutes
When it is cooked, I normally transfer to a wire rack and leave to cool. Beware it does break apart quite easily so you really need to be careful with it. This can be eaten by itself or as part of a meal, it's good alternative to naan bread if you are having a curry, I like to make my syn free curry and serve with this and some rice. It's great to snack on too, I can just sit and eat it but as it's syn free it doesn't really matter! George sometimes takes it to work too so overall it's great.
