Time for another recipe because I'm pretty much spending my days cooking and baking at the moment. There's not really much else to do is there? I find the evening has become my favourite part of the day because I can spend time in the kitchen making a delicious meal (most of the time, there are definitely occasions it all goes wrong) and then George and I can settle down with a boxset or a film with Bear. It's the little things like that I'm really looking forward to each day now. I've shared quite a few pasta recipes on my blog over the years because let's face it, carbs are life so if you want to give any of them a try, there's pizza pasta bake, cheesy chicken and bacon pasta bake, veggie filled conchiglioni, crispy parma ham mac & cheese, creamy pesto pasta, a budget friendly sausage pesto pasta bake and finally a spicy meatball pasta. As you can tell, we're fans of a pasta bake in this house! So, today I'm sharing how to make a creamy chorizo pasta dish which was just such a comforting meal a few weeks ago.
1/2 an onion, finely diced
1/2 a ring of chorizo, sliced into chunks
2 gloves of garlic, crushed
160g pasta
1 tbsp mixed herbs
1 tbsp honey
1 tbsp tomato puree
1 tin of chopped tomatoes
Salt & pepper
2 handfuls of frozen peas
150ml double cream
Grated cheese
Grated cheese
Method:
1. Start by gently frying your diced onion and crushed garlic before adding in your chorizo chunks. Leave to cook for 5-10 minutes, stirring occasionally. This allows the chorizo to crisp up a little and release lots of flavour
2. When your chorizo has crisped up a little and the onion has softened, add in your mixed herbs, tomato puree and honey
3. Stir well and leave to bubble away for a few minutes
4. Pour in your chopped tomatoes along with the peas and season with salt and pepper before leaving to simmer for around 10-15 minutes
5. Cook your pasta as you normally would or according to packet instructions then drain
6. Add in 150ml of double cream to your sauce and stir until everything is combined then add in your cooked pasta
7. Mix the sauce and the pasta together well then serve in bowls with grated cheese on top
Let me know if you give this a try or if you have any other pasta meals you recommend!
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24 comments
This looks delicious! My partner is a big chorizo fan so this would be a hit in our house!
This looks amazing! I love chorizo, will have to give this a go!
Cheesy and creamy pasta has been one of my favourite meals since I was a child - now I'm loving vegan versions x
Looks lovely, I would take out the honey as it would be too sweet for me :)
Nic | Nic's Adventures & Bakes
This looks amazing! Will definitely be trying this over the next week.
This looks so tasty! I might have to make it next week xx
There really is nothing better than a big bowl of pasta. Pasta makes everything better! This looks and sounds absolutely delish xxx
This looks delicious! We're big pasta eaters in our house, so I'll definitely be giving this one a try.
Kim x chimmyville.co.uk
This looks delicious, I love anything with chorizo in
This looks like the perfect dose of comfort food! i think i have most of the ingredients so I might bookmark this and give it a go!
Mollie | https://mollieclarke.co.uk
This sounds interesting! I don't think I've ever seen a pasta sauce recipe with honey before but who doesn't love a bowl of pasta? x
Sophie
www.glowsteady.co.uk
Ooh yay!
Thank you so much xx
You can't beat a cheesy pasta dish can you. Glad you've found a vegan alternative! x
You could absolutely do that! I found it balanced out the spiciness of the chorizo but it would work just as well without it xx
Yay I'm so glad xx
I really hope you do! xx
Thanks Jenny, I totally agree xx
Yay I'm so glad! We eat so much pasta so I'm always trying out new recipes with it xx
Me too, it adds so much flavour xx
Oh yay I hope you do! xx
You can't beat a bowl of pasta! I found a little bit of honey balanced out the spiciness of the chorizo I used but you could totally make it without xx
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This is lovely, made it, and tastes as good, but... I put in a little bit of parmesan which thickens it a bit more and adds a nice salty kick (therefore I didn’t put extra salt in). And I like to eat this pasta with pasta sauce.
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