My Lotus Biscoff Brownies Recipe

Just last week I shared my recipe for these insane Bourbon Brick Brownies, and they have gone down so well. I actually think the photo I posted on Instagram is my most liked picture ever! If you haven't already given them a try, they're so worth making. I mentioned in that post that the basic brownie recipe was the best I'd ever found and you could easily swap out the bourbons for other ingredients, so that's what I did! I decided to make Lotus Biscoff Brownies and they were out of this world. I'm actually really surprised at myself for making something else for the first time and not messing it up!

Ingredients:

100g butter

200g golden caster sugar

200g dark chocolate, broken into small pieces

2 tsp vanilla extract

2 eggs

100g plain flour

12 Lotus Biscoff biscuits

14 tsps of Lotus Biscoff spread

Method:

1. Pre-heat your oven to 180 degrees (160 fan) and grease and line a large square baking tin. A 20cm one would be ideal but anything similar to that should be fine

2. Put the butter and sugar into a saucepan and warm over a medium heat until the sugar has dissolved

3. Take the pan off the heat and add in the broken up chocolate and vanilla extract. Keep stirring until the chocolate has fully melted and is incorporated into the mixture

4. Add in your two eggs and then using a hand-held electric whisk if possible, beat them until the mix is thick and velvety

5. Sift in your flour and then add in 8 broken up Lotus Biscoff biscuits. Give it one final mix and pour into the tin 

6. Make sure the mixture is spread evenly and then you can add your Lotus Biscoff spread. I ended up using 14 teaspoons and I just dotted them around on top of the brownie mix. Swirl with a skewer or knife. I then added 4 biscuits which I broke into pieces and placed closely to the spread

7. Pop into the oven for 40-45 minutes

8. Leave to cool completely in the tin, this will make cutting them so much easier!

9. Remove the brownie from the tin, cut into squares and enjoy!

If you're a fan of Biscoff, you need to give this recipe a try. There might be a few steps to it but trust me, it's worth it. Very indulgent, so moreish and the perfect chocolate fix.

Recipes - Chocolate mousse // Victoria Sponge // Vanilla Fork Biscuits

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