My Milkybar Brownies Recipe

I'm sure we all knew it wouldn't be too long before another brownie recipe didn't we? I don't often reach for white chocolate over something like Cadbury but there's just something about Milkybar. I made Milkybar cookie slices not too long ago and they're something I can't wait to make again soon! I don't often see Milkybar in brownies, it seems more of a blondie chocolate but I had a clear idea in my mind of how I wanted them to be and I'm so happy with how they turned out! Here's how to make delicious Milkybar brownies.

Ingredients:

100g butter

200g golden caster sugar

200g dark chocolate, broken into pieces

2 tsp vanilla extract

2 eggs

100g plain flour

200g of Milkybar, broken into chunks (I got 2 big bars)

212g of Milkybar buttons (large bag)

Method:

1. Pre-heat your oven to 180 degrees (160 fan) and grease and line a large square baking tin
2. Break up one bar of Milkybar and cut into smaller chunks then set aside whilst you make the batter
3. Put your butter and sugar into a large saucepan and warm over a medium heat until the butter has melted and the sugar has started to dissolve
4. Take your saucepan off the heat and add in your broken up dark chocolate, mix until the chocolate has melted and combined
5. Add in your vanilla extract and mix again
6. Crack in your 2 eggs and whisk the batter with an electric whisk until you have a thick & glossy mixture
7. Next, sift in your plain flour and stir until everything is fully combined
8. Add in your broken up Milkybar chunks along with about 160g of Milkybar buttons and give it one final mix
9. Pour the brownie batter into the prepared tin and pop into the oven for 45 minutes
10. When the brownies are cooked, leave to cool in the tin
11. Once cool, remove from the tin before melting 50g of Milkybar buttons
12. Drizzle the melted Milkybar over the top then top with a chunk of Milkybar. Cut into 9 large squares or if you'd prefer, 12 smaller ones. As you can see I experimented a little with the topping but next time I think I'd just top each brownie with chunks of Milkybar instead!

These brownies were super sweet so be prepared if you make them they're full on but god so worth it if you're a fan of white chocolate. The brownie itself is the perfect mix between cakey and gooey if I do say so myself and delicious either warm or cold. These will last 4-5 days if stored correctly (I recommend keeping them in a tupperware or the fridge).

What's your favourite kind of brownie?

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