Wednesday, 11 June 2014

Chicken Schnitzel and Homemade Chips

I was watching This Morning last week and I saw this recipe made by Phil Vickery for Chicken Schnitzel and thought it looked so good so I really wanted to try and recreate it myself.  I tried it last night and luckily it went really well! It was quick and easy to make and ended up tasting delicious so I had to do a recipe post for it.
This recipe is for 4 people but you can adapt it as you go on if you need too, we halved the amount as there is only two of us. 

4 chicken thighs, no skin or bone (we used chicken breast fillets though)
4 tbsp plain flour
2 eggs, beaten
1 packet of Paxo Stuffing Mix
2 tbsp oil
4 tbsp butter

1. Put the chicken thighs or fillets in between a large piece of cling film, add a little water and beat out until thin
2. Coat each piece of chicken in flour, then egg then stuffing mix. Make sure they are all covered in the mix
3. Fry in oil and butter until cooked through and nicely browned. You can bake in the oven if you want too instead of frying, about 190 degrees for 25 minutes
4. Serve with whatever you like, I made some Homemade chips and salad

To make the chips, I washed some Sainsburys basic salad potatoes and peeled them. I then cut them into wedges and coated them in salt, pepper and some OXO Garlic and Herb Seasoning. I baked them in the oven for about 30 minutes. 
We both absolutely loved this and I already can't wait to make it again!

Do you have any easy meal ideas?

Follow Me - FacebookTwitterInstagramPinterest & Bloglovin!

No comments

© Food and Other Loves . All rights reserved.
Blogger Template Made By pipdig