Brownies have become one of my favourite things to bake and as salted caramel seems to be in or on everything at the moment, I had to try adding some to one of my recipes. Like with most of my recipes I've tried to make these as easy as possible so I really hope you give these a go!
Ingredients:
100g butter
200g golden caster sugar
200g dark chocolate, broken into chunks
2 tsp vanilla extract
2 eggs
100g plain flour
Salted caramel spread (I used a Bonne Maman one from Asda)
200g golden caster sugar
200g dark chocolate, broken into chunks
2 tsp vanilla extract
2 eggs
100g plain flour
Salted caramel spread (I used a Bonne Maman one from Asda)
Method:
1. Pre-heat your oven to 180 degrees (160 fan) and grease and line a large square baking tin
2. Put your butter and sugar into a large saucepan and warm over a medium heat until the sugar has dissolved and the butter has completely melted
3. Take the saucepan off the heat and add in 200g of broken up dark chocolate, stirring until it's completely melted
4. Add in your vanilla extract and mix
5. Add in your 2 eggs then using an electric whisk if possible, whisk until you have a thick velvety mixture
6. Sift in your flour then fold in gently until fully combined
7. Pour your brownie batter in your prepared tin and then add your salted caramel spread. I used quite a few teaspoons of the spread just dotted around and then I swirled with a skewer. You can add as much or as little as you want
8. Bake in the oven for 45 minutes
9. When a skewer inserted comes out clean, the brownies are done. Leave to cool in the tin for 20 minutes then remove and cut into squares
1. Pre-heat your oven to 180 degrees (160 fan) and grease and line a large square baking tin
2. Put your butter and sugar into a large saucepan and warm over a medium heat until the sugar has dissolved and the butter has completely melted
3. Take the saucepan off the heat and add in 200g of broken up dark chocolate, stirring until it's completely melted
4. Add in your vanilla extract and mix
5. Add in your 2 eggs then using an electric whisk if possible, whisk until you have a thick velvety mixture
6. Sift in your flour then fold in gently until fully combined
7. Pour your brownie batter in your prepared tin and then add your salted caramel spread. I used quite a few teaspoons of the spread just dotted around and then I swirled with a skewer. You can add as much or as little as you want
8. Bake in the oven for 45 minutes
9. When a skewer inserted comes out clean, the brownies are done. Leave to cool in the tin for 20 minutes then remove and cut into squares
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