I have posted so many recipes on my blog but to say that this pasta bake is an absolute favourite for us, I have never actually posted the recipe so I thought I might aswell now. It's the perfect, comforting meal that really fills you up, loads of pasta and cheese, doesn't get much better than that. Ideal for a Saturday night!
Ingredients: for 2 people
160g pasta
2 Chicken breasts
4 rashers of bacon
25g butter
30g of plain flour
300ml milk
Grated cheddar and mozzarella
Method:
1. Cut your chicken breasts into chunks and fry in frylight until cooked through
2. While chicken is cooking, grill the bacon (I usually cut all the fat off too first) and start your pasta in a pan of boiling water
3. To make the sauce, melt the butter in a small saucepan. When it's melted add in your flour and stir until it becomes almost dough like
4. Add small amounts of milk at a time, literally a glug at a time stirring after each one until you have the thickness you desire for the sauce
5. Add in grated cheddar and mozzarella to the sauce and stir until it all melts, I can't give exact measurements for this, it really all depends on how cheesy you want it, I usually use at least a few handfuls of grated cheese as we like it quite cheesy
6. When the pasta is cooked, drain then add to the cooked chicken, cut up the grilled bacon and also add that, stir, then add in the cheese sauce. Make sure all the pasta is coated in the sauce then put into a dish
7. Top the pasta with grated cheese, again however much you want, you can also add some breadcrumbs to the top for an extra crunch
8. I then put in a 200 degree oven for around 20 minutes, the top has usually started to go crispy by this point and the cheese has all melted
Serve with salad and crusty bread or garlic bread!
This is really tasty and a lovely homemade meal, let me know if you try it!
Other Recipes - Chilli // Homemade Bread // Ginger Beef Stir Fry
Other Recipes - Chilli // Homemade Bread // Ginger Beef Stir Fry
1 comment
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