Wednesday, 24 June 2015

Chocolate Chip Flapjack Recipe

I made flapjack for the first time ever a few days ago and we honestly loved it. I've always wanted to make it but I usually either don't have the ingredients or I don't have the time but this time I had both and I wanted to try something different. 
Ingredients: 
50g of chocolate, chopped up or you could use chocolate chips
175g oats
1 tbsp of golden syrup
125g of butter
125g of demerara sugar 

Method: 
1. Melt the butter, sugar and golden syrup in a saucepan. 
2. While it is melting together chop up the chocolate. 
3. Add the oats to the mixture in the pan and make sure everything is stirred in properly, you can then add the chocolate. 
4. Tip into a greased tin and bake in a 180 degrees pre-heated oven for 30 minutes. 
5. When cooked, tip out onto a wire rack to cool then cut into squares. 
Let me know if you try this recipe, it's so easy to make and just tastes delicious!

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3 comments

Carmen Varner said...

This look incredible & not too difficult to make. Yum. :]

// ▲ itsCarmen.com ▲

Carmen Varner said...

This look incredible & not too difficult to make. Yum. :]

// ▲ itsCarmen.com ▲

Tiffany Timms said...

So easy to make! xx

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