Wednesday, 30 January 2019

Mary Berry Chocolate Fork Biscuits Recipe

What did I ever do without this recipe? I've been a big fan of Mary Berry and her bakes for a good few years now so I was thrilled when I got one of her recipe books for Christmas and one of the first recipes that stood out to me was the simple Chocolate Fork Biscuits. It's only 4 ingredients and takes hardly any time so I've made these countless times over the last few weeks! I've seen a few variations of this recipe online since but I wanted to share the original that I use, as if you love to bake, you need to make these. They're perfect to go with an afternoon cup of tea, so I've been treating myself to a few while I work!
Chocolate fork biscuits, with tea and book
Ingredients:
100g softened butter
50g caster sugar
120g self-raising flour
15g cocoa powder

Method:
1. Pre-heat your oven to 180 degrees and grease and line 2 baking trays (or 1 large one, whichever is easier for you)
2. Add the butter and sugar to a bowl and beat together until smooth
3. Add in the flour, and mix well, then add in the cocoa powder, stirring until it forms a dough. It's sometimes easier to use your hands once the cocoa powder has been added
4. Form the dough into balls, about the size of a walnut and place well apart on the trays
5. Dip a fork in warm water and use this to flatten the biscuits
6. Bake in the oven for 15-20 minutes until browned then leave to cool

Have you got any other Mary Berry recipes you like to make?


Follow Me - FacebookTwitterInstagramPinterest & Bloglovin!
SHARE:

7 comments

George Timms said...

These are soooooo good x

Kim said...

These sound and look delicious! I've never tried any of her recipes.

Tiffany Timms said...

😘💖

Tiffany Timms said...

I'm so excited to try more of hers, these really are the best x

The Sunday Mode said...

These look really good. My favourite Mary Berry recipe is for sure her fruit scone recipe. It's amazing!

Julia // The Sunday Mode

Amie Cadwallader said...

Oooh these looks so good!

Love, Amie ❤
The Curvaceous Vegan

Karen said...

How many does it make?

© Food and Other Loves . All rights reserved.
Blogger Template Made By pipdig