Monday, 30 November 2020

My Yummy & Comforting Sausage Rolls Recipe

 I actually made these sausage rolls way back in April during the first lockdown when baking became a real saviour for me (well it still is to be honest). Who'd have thought 7 months later we'd be in a second lockdown and going through the same thing? I've been filling my time exactly the same as before, baking - this time for Bear's Brownies & More too, reading and blogging and I thought it was about time I now share the recipe for these delicious sausage rolls. Don't get me wrong, nothing beats a ready made one sometimes does it? but if you want something you can actually whip up in very little time at home with minimal ingredients then this recipe is for you. These are so tasty when just out of the oven but can also be chilled and eaten over a few days if you'd prefer. As you can see they're absolutely huge so it may take a little while to get through them all!
Sausage rolls on chopping board Ingredients:
1 onion, finely diced
6 pork sausages, skin removed (I used Tesco finest pork sausage)
1 tbsp English mustard
2 rashers of bacon, finely chopped
1 sheet of ready rolled puff pastry
1 egg, beaten

Method:
1. Pre-heat your oven to 200 degrees (180 fan) and line a large baking tray with baking paper
2. Heat a little oil or frylight in a frying pan over a medium heat then add your diced onion
3. Leave your onion to soften. When soft, transfer to a bowl and leave to cool
4. Add the sausage meat, mustard and diced bacon to the onion and mix together
5. Unroll your puff pastry and cut in half lengthways to make 2 long strips
6. Halve the sausage mix and lay each half along one side of the pastry strips in a thin sausage shape
7. Tightly roll the meat in the pastry, joining together underneath. Press lightly with a fork to seal the join
8. Beat 1 egg then brush the pastry, this will give it a golden colour as it bakes
9. Cut each strip into 4 rolls (you could cut into 8 for small sausage rolls)
10. Space out the sausage rolls on your prepared baking tray then bake in the oven for 30-35 minutes until golden and crispCloseup of sausage roll in front of chopping board with sausage rolls onThese grew far more than I expected them to in the oven and they are pretty filling but sometimes that's just what you need isn't it? Something hearty and warming, especially on a chilly day! These make a fab lunch or if you choose to make smaller sausage rolls, they'd be fab to keep in the fridge for snacking!

Let me know if you make these! I can't wait to make them again soon.

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10 comments

Heather Nixon said...

I really want to make vegan sausage rolls! x

Alice Anne said...

Oh my gosh these sound amazing! I've never made sausage rolls before! xx

beautyqueenuk said...

Oh it’s so satisfying to get a good sausage roll and they taste so much better warm x

jennyinneverland said...

These look like they belong in a bakery window! Oh boy I love a sausage roll - I can’t remember the last time I had one actually! xxx

Beautylymin said...

I'm not a sausage roll fan but my husband is and I know he would LOVE these! x

Beautylymin

Nic said...

Thanks for sharing, these look yummy perfect for a party :)

Nic | Nic's Adventures & Bakes

Hannah said...

I've never made my own sausage rolls before, but wow these look incredible! Thanks for sharing xx

Hannah | https://luxuryblush.co.uk/

Kelly~Diane said...

My weakness is sausage rolls in general but these sound absolutely amazing.

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Julia said...

I love a good sausage roll! Haven't eaten one in years though. It would be fun to make my own! Saving this recipe! x

Julia x
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