Thursday, 5 February 2015

Chicken, Bacon & Pea Risotto Recipe

It's not often I make risotto and I don't know why, because I love it! I made it a few weeks ago so I thought I would blog about it and post the recipe for anyone wanting to give it a go!
Around 200g of risotto rice
A chicken stock cube
500ml of boiling water
Cooked chicken - I use about 2 chicken breasts
Cooked bacon, broken into small pieces, as much as you want
Frozen peas

1. Cook your chicken and bacon, break up into small pieces and set aside
2. Add rice to the pan and leave to fry for about a minute
3. I then added around 250ml of water and a chicken stock cube. Gave it a stir and left to simmer. 
4. After about 15 minutes you will need to add more water, add the remaining 250ml and also add your chicken and bacon into the mix too
5. After another 15 minutes you can add your frozen peas, these will cook quickly so you won't need to boil them first. You can also add some salt and pepper too
6. When the peas are cooked and the rice is done, you can serve it up! I like to do ours with warm crusty bread!

This was super yummy, didn't take long to do and I already can't wait to make it again!

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