Monday, 12 October 2020

White Chocolate Blondies Recipe

It's been a long time since I first posted a blondie recipe, the last one being a chocolate chip swirl version but today I'm sharing how to make simple white chocolate ones. These were super gooey yet somehow still had the cakey texture I personally love in a blondie so the best of both worlds! If you're a blondie fan over brownies, then this is the recipe you need to try.
White Chocolate Blondies from above, next to orange pumpkin and candle
200g butter
125g granulated sugar
125g light brown sugar
3 medium eggs
1 tsp vanilla extract
275g plain flour
1 tbsp cornflour
1 tsp baking powder
250g white chocolate chips or chunks
50g white chocolate to drizzle

1. Pre-heat your oven to 180 degrees (160 fan) and grease and line a large square baking tin
2. Start by melting your butter in a saucepan then pour into a large mixing bowl
3. Pour both sugars into your bowl then whisk with the butter until you have a smooth mixture
4. Add in your eggs and vanilla extract and whisk again
5. Pour in your flour, cornflour and baking powder and mix again until everything is fully combined
6. Add in your white chocolate chunks/chips and give it one final thorough mix
7. Pour the batter into your prepared tin and bake in the oven for 40 minutes
8. After the required time in the oven, leave the blondies to cool in the tin
9. Whilst the blondies are cooling, melt your remaining 50g of white chocolate then drizzle over the top
10. When the drizzle has slightly set, cut into 12 squares and enjoy!
White Chocolate Blondie help up over flatlay
White Chocolate Blondie view from side
You should get at least 4 days out of these blondies (if you have any willpower that is) and somehow they just seemed to get better as the days went on! These were a mix between gooey and cakey blondies so if you'd prefer them more on the cakey side, you can leave in the oven for a further 5 minutes or so. You could also eat these by themselves or serve warm with ice cream or even custard for an extra special dessert!

Do you prefer blondies over brownies?

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beautyqueenuk said...

Oh my these look so good! I’ve never attempted to make them but you’ve made them sound too good to not try!

Julia said...

I have never baked blondies before! They look so delicious though that I'm not sure why I've never tried! Will keep this recipe for later. You always share the most delicious ones out of all the blogs I read! :)
Take care! x

Julia x
Last Post: Three Fairytale Villages in Alsace, France That You Should Visit One Day!

Gronercik said...

I completely love white chocolate, this must be delicious!

Kelly~Diane said...

These look absolutely delicious. They definitely wouldn't last more than a day in my house.

Sarah Trademark said...

These look amazing! I am always so hungry when I read your posts. xx

Beautylymin said...

I don’t bake much at the moment as I usually bake with my niece and nephews.bit am saving this for when it’s safe to do so again! Yum!

Jenna H. said...

Yum - those look delicious! Such a perfect recipe for the fall time.
Jenna ♥
Stay in touch? Life of an Earth Muffin

jennyinneverland said...

Oh my goodness, the inside of these look absolutely PERFECT. I need to try these! I'm obsessed with white chocolate x

Lovely said...

This looks so yum! You tickled my sweet tooth.

Nic said...

Thanks for sharing, these look lovely :)

Nic | Nic's Adventures & Bakes

Mooeyandfriends said...

I love this bake! I usually see brownies with chocolate but is the complete opposite which is great for me because I don't like chocolate. ♥

Alice Anne said...

Oh these sounds so delicious! I'm gonna have to try baking them xx

Little Miss Mel said...

Omg they sound so delicious! Making my mouth water reading this post.

Sophie said...

They look absolutely delicious, I always loved white chocolate the most. Blondies are my favourites x


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