If you've seen Mondays post you'll know I took part in the Canderel Taste Test Challenge to see if there was a difference between their sweetener and normal sugar when baking. I've already done a blog post for Lemon and Blueberry Cheesecake using Canderel Sugarly so give that a read if you would like to know what I thought! but this post is all about Raspberry and Vanilla Cupcakes and how they turned out, 1 batch with sugar, 1 batch with sweetener.
Ingredients:
175g low fat spread
3 eggs
75g of Canderel Sugarly (if you use sugar just double the amount so this would be 150g of sugar)
100g self raising flour
1 tsp baking powder
1 tsp vanilla extract
250g raspberries
Method:
1. Line a bun/muffin tin with paper cases and pre -heat oven to around 180 degrees
2. In a bowl, add the sugar, eggs, sweetener, flour, baking powder and vanilla extract and mix with an electric whisk until smooth and creamy
3. Stir in the raspberries then add the mixture to the cases
4. Bake for 20 - 25 minutes or until golden and springy to touch
5. Remove from the oven and transfer to a wire rack to cool
6. Dust with sweetener or if you want to decorate you could make icing with 150g half fat cream cheese and 2 tbsp sweetener mixed and a fresh raspberry on top!
CUPCAKES WITH SWEETENER
CUPCAKES WITH SUGAR
Similar results to the cheesecake, you honestly couldn't tell the difference between them! You wouldn't know the first cupcakes were made with sweetener at all and everyone enjoyed them just as much as the ones with sugar. In fact the cupcakes made with the sweetener went much faster than the second batch so not bad at all!
It was a really easy recipe to follow and so quick to do so it's definitely one i'll be doing again in the future, definitely with sweetener!
You can get £1 off Canderel Sugarly at the moment with this coupon and it's available in most Supermarkets!
Have you seen the first Canderel Taste Test post? Lemon and Blueberry Cheesecake!
*I was sent the ingredients for the challenge but as always only work with brands I feel are relevant to me and my blog.
*I was sent the ingredients for the challenge but as always only work with brands I feel are relevant to me and my blog.
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